White Chicken Chili
A comforting and hearty white chicken chili that’s easy to make and perfect for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 jar (16 oz) salsa verde
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Combine the chicken breasts, white beans, corn, salsa verde, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper in a slow cooker.
- Stir to combine all ingredients thoroughly.
- Cover and cook on low for 6-8 hours or high for 4-5 hours, until the chicken is cooked through and tender.
- Remove the chicken from the slow cooker and shred it into bite-sized pieces using two forks, then return to the slow cooker.
- Ladle the chili into bowls and garnish with fresh cilantro before serving hot.
Notes
Use fresh ingredients to enhance flavor. Adjust thickness by mashing some beans. Control spice levels to taste.