A rich and creamy pasta dish featuring chicken, sun-dried tomatoes, and Parmesan cheese, perfect for impressing family and friends.
Author:audrey
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Yield:4 servings
Category:Main Course
Method:Sautéing
Cuisine:Italian
Diet:None
Ingredients
8 oz penne pasta (or your preferred shape)
2 boneless, skinless chicken breasts
1 cup sun-dried tomatoes
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons olive oil
Fresh basil for garnish
Instructions
Cook the pasta according to the package instructions. Once done, drain and set aside.
Sear the chicken in a large skillet over medium heat with olive oil, seasoned with salt and pepper, for about 6-7 minutes on each side until golden brown and cooked through. Remove and set aside.
Sauté the minced garlic and sun-dried tomatoes in the same skillet for 1-2 minutes until fragrant.
Prepare the sauce by pouring in the heavy cream and bringing it to a gentle simmer. Stir in the grated Parmesan cheese until melted and well combined.
Combine the sliced chicken and drained penne pasta into the skillet and toss until well coated in the creamy sauce.
Serve hot, garnished with fresh basil.
Notes
For extra flavor, feel free to add vegetables or spices of your choice.