Very Best Taco Soup
A comforting and hearty taco soup packed with flavors, perfect for a quick family dinner.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Omnivore
Ingredients
- 1½ lbs ground beef
- 1 (15.25 oz) can of black beans, drained and rinsed
- 1 (15.25 oz) can of kidney beans, drained and rinsed
- 1 (15.25 oz) can of whole kernel corn, drained and rinsed
- 2 (15.25 oz) cans of diced tomatoes
- 1 (1 oz) package of taco seasoning
- 1 (1 oz) package of ranch seasoning
- 1 pint or 2 cups salsa
- 2½ cups water
Instructions
- Brown the ground beef in a large pot over medium-high heat until no longer pink.
- Combine the black beans, kidney beans, diced tomatoes, and corn in the same pot.
- Pour in the salsa, water, taco seasoning, and ranch seasoning; stir to combine and bring to a boil.
- Reduce the heat to medium-low, add the cooked beef back in, and let it simmer for 15-20 minutes.
- Serve warm with desired toppings like cheese and sour cream.
Notes
Can customize with various toppings like avocado or tortilla chips. Storing in airtight containers is recommended.
Find it online: https://www.chickenmint.com/very-best-taco-soup-recipe/