White Chicken Chili
A warm and comforting dish combining shredded chicken with white beans, tomatoes, and spices for a savory meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 1/2 cup corn
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 4 cups chicken broth
- Sour cream (optional)
- Cheese (optional)
- Green onions (optional)
- Tortilla strips (optional)
Instructions
- Sauté the chopped onion and minced garlic over medium heat until soft and translucent, about 3-5 minutes.
- Combine the shredded chicken, drained white beans, diced tomatoes, corn, cumin, chili powder, and chicken broth to the pot. Stir well to combine.
- Simmer gently for 20 minutes, stirring occasionally.
- Season with salt and pepper as needed.
- Serve the chili in bowls and top with your favorite garnishes.
Notes
Adjust spices and toppings based on your preference. Chili can be frozen for up to 3 months.
Find it online: https://www.chickenmint.com/the-best-white-chicken-chili/