Sweet Chili Chicken Thighs
Sweet chili chicken thighs are a flavorful and easy dish perfect for any weeknight dinner, featuring a sweet and tangy marinade that keeps the chicken tender and juicy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
- 4 chicken thighs (bone-in or boneless, skin-on for crispy results)
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- Salt and pepper to taste
- Sesame seeds (optional) for garnish
- Sliced scallions (optional) for garnish
Instructions
- Preheat your oven to 400°F (200°C) to ensure even cooking.
- Mix the marinade: In a mixing bowl, combine the sweet chili sauce, soy sauce, olive oil, minced garlic, salt, and pepper. Stir well to combine.
- Coat the chicken: Add the chicken thighs to the bowl and ensure they are well-coated with the marinade.
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking.
- Arrange the chicken: Place the chicken thighs on the prepared baking sheet, skin side up. Ensure they are spaced out.
- Bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
- Garnish with sesame seeds and sliced scallions before serving.
Notes
For maximum flavor, marinate the chicken for at least 30 minutes or overnight in the refrigerator.
Find it online: https://www.chickenmint.com/sweet-chili-chicken-thighs/