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Strawberry Ghosts

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A fun and festive treat made with fresh strawberries and white chocolate, perfect for Halloween celebrations.

Ingredients

  • Fresh strawberries
  • White chocolate chips
  • Mini chocolate chips

Instructions

  1. Rinse the strawberries under cool water and pat them dry with a paper towel. Ensure the berries are completely dry for the chocolate to adhere properly.
  2. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Dip each strawberry into the melted white chocolate, completely covering it. Allow any excess to drip off before placing it on a parchment-lined baking sheet.
  4. While the chocolate is still wet, place two mini chocolate chips on each strawberry to create eyes.
  5. Let the strawberries cool at room temperature or in the refrigerator for about 10 minutes to harden the chocolate.

Notes

Choose uniform-sized strawberries for consistent ghost shapes. Work quickly to prevent the melted chocolate from thickening.