Sour Cream and Onion Chicken
A creamy and flavorful chicken dish that is quick and easy to prepare, perfect for busy weeknights or family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 packet onion soup mix
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Skillet: In a large skillet, heat the olive oil over medium-high heat.
- Sear the Chicken: Season the chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown, about 5-7 minutes per side.
- Mix the Sauce: In a bowl, combine the sour cream and onion soup mix, stirring until blended.
- Add the Sauce: Pour the sour cream mixture over the chicken, ensuring each piece is coated, then reduce heat to low.
- Simmer: Cover the skillet and let the chicken simmer for 5-10 minutes.
- Serve: Serve warm, garnished with chopped parsley if desired.
Notes
Don’t overcrowd the pan for best results. Use a meat thermometer to ensure chicken reaches 165°F.
Find it online: https://www.chickenmint.com/sour-cream-onion-chicken/