Slow Cooker Teriyaki Chicken
A delightful blend of sweet and savory flavors, this Slow Cooker Teriyaki Chicken is easy to prepare and family-friendly.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Japanese
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 1.5 to 2 pounds skinless chicken breasts
- 3 cloves minced garlic
- 2 tablespoons freshly grated ginger
- ½ cup low-sodium soy sauce
- ¼ cup honey
Instructions
- Prepare the chicken: Place the chicken breasts in the bottom of the slow cooker.
- Add aromatics: Sprinkle minced garlic and grated ginger over the chicken.
- Mix the sauce: Pour in soy sauce and honey, ensuring the chicken is well coated.
- Cook the chicken: Cover and set to cook on low for 6-8 hours or high for 3-4 hours.
- Shred and combine: Remove chicken, shred, and return to the slow cooker.
- Serve and enjoy: Serve over steamed rice or alongside sautéed vegetables.
Notes
Adjust the sweetness of the sauce to your liking before serving.
Find it online: https://www.chickenmint.com/slow-cooker-teriyaki-chicken/