Skillet Bang Bang Chicken Thighs
An easy and delicious weeknight meal featuring tender chicken thighs coated in a creamy, slightly spicy Bang Bang sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop frying
- Cuisine: Asian
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 4 boneless, skinless chicken thighs
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon Sriracha (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Chopped green onions for garnish
Instructions
- Season the chicken thighs with salt and pepper on both sides.
- Heat the olive oil in a skillet over medium-high heat until shimmering.
- Cook the chicken thighs for about 5-7 minutes on each side until golden brown and cooked through.
- Prepare the Bang Bang sauce by whisking together mayonnaise, sweet chili sauce, Sriracha, garlic powder, and onion powder in a bowl.
- Coat the cooked chicken with the Bang Bang sauce, ensuring it’s evenly covered.
- Garnish with chopped green onions and serve immediately.
Notes
Ensure the skillet is hot enough before adding the chicken to prevent sticking. Adjust the spice level of the Bang Bang sauce by adding more or less Sriracha.
Find it online: https://www.chickenmint.com/skillet-bang-bang-chicken-thighs/