Shredded Chicken and Gravy
A comforting dish featuring tender chicken paired with rich, flavorful gravy, perfect for busy weeknights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 packet gravy mix
Instructions
- Heat the olive oil in a large skillet over medium heat until it shimmers.
- Season the chicken breasts generously with salt and pepper. Add them to the skillet and cook for about 5-7 minutes on each side, or until golden brown.
- Mix the cream of chicken soup, chicken broth, and gravy mix in a separate bowl until well combined.
- Pour the gravy mixture over the chicken, ensuring all pieces are coated.
- Cover and let it simmer on low heat for 20-25 minutes, or until the chicken is tender.
- Shred the chicken with two forks and stir it into the gravy. Serve hot over mashed potatoes or rice.
Notes
For added flavor, try adding Worcestershire sauce or garlic powder to the gravy.
Find it online: https://www.chickenmint.com/shredded-chicken-and-gravy/