Sheet Pan Pork Chops and Potatoes
A simple and satisfying meal featuring pork chops and crispy potatoes, all cooked on one sheet pan for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 Pork Chops (bone-in or boneless)
- 1.5 pounds Baby Potatoes (or regular potatoes cut into chunks)
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- Fresh Herbs (optional, such as thyme, rosemary, or parsley)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the seasoned potatoes on a sheet pan, ensuring they are spaced out.
- Rub the pork chops with olive oil, salt, and pepper.
- Place the pork chops on the same sheet pan with the potatoes.
- Bake in the preheated oven for 25-30 minutes.
- Serve warm right from the pan.
Notes
Check doneness with a meat thermometer to ensure pork reaches an internal temperature of 145°F (63°C).