Pumpkin Pie Cake Pops
Delightful Pumpkin Pie Cake Pops combine the rich flavors of pumpkin and spices in a fun, bite-sized treat perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 cake pops
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box cake mix
- 1 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1 cup cream cheese frosting
- 1 cup white chocolate chips
- Sprinkles or crushed graham crackers
- Lollipop sticks
Instructions
- Prepare the cake mixture by combining the cake mix, pumpkin puree, and pumpkin pie spice in a large bowl.
- Bake the batter in a greased cake pan according to package instructions and allow to cool completely.
- Crumble the cooled cake into a large bowl.
- Combine the cream cheese frosting with the crumbled cake until well mixed.
- Shape small portions of the mixture into balls and insert a lollipop stick into each.
- Coat the cake pops in melted white chocolate, allowing excess to drip off.
- Decorate with sprinkles or crushed graham crackers while the chocolate is still wet.
- Cool the decorated cake pops in a Styrofoam block or cake pop stand until the chocolate sets.
Notes
Ensure the cake is completely cooled before mixing with the frosting to prevent melting. Dip a second time for a thicker chocolate coating.
Find it online: https://www.chickenmint.com/pumpkin-pie-cake-pops-recipe/