Mongolian Chicken
A flavorful dish that brings the taste of Asian cuisine right to your kitchen, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-Free (with tamari)
Ingredients
- 2 chicken breasts, sliced into thin strips
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Make the sauce: In a bowl, combine the soy sauce, brown sugar, cornstarch, minced ginger, and minced garlic. Stir well until the ingredients are fully mixed and the sugar is dissolved.
- Heat the oil: In a large pan, heat the vegetable oil over medium heat.
- Cook the chicken: Add the sliced chicken to the pan and cook for about 5-7 minutes until golden brown.
- Add the sauce: Pour the sauce mixture over the chicken and stir to coat evenly. Allow it to simmer for 2-3 minutes.
- Finish with green onions: Add the sliced green onions and cook for an additional 2 minutes.
- Season and serve: Taste and season with salt and pepper as needed. Serve hot.
Notes
Thin strips cook faster and absorb the sauce flavors better. Store leftovers in an airtight container.
Find it online: https://www.chickenmint.com/mongolian-chicken/