Mississippi Chicken
A flavorful and comforting dish featuring tender, shredded chicken cooked in a rich butter and seasoning blend, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360-480 minutes
- Total Time: 390-490 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet onion soup mix
- 1/2 cup butter
- Pepperoncini peppers (to taste)
- Salt (to taste)
Instructions
- Place the chicken breasts in the crock pot in a single layer.
- Sprinkle the ranch dressing mix and onion soup mix evenly over the chicken to coat it well.
- Slice the butter into pieces and place them on top of the chicken. Add a few pepperoncini peppers around the chicken for added flavor.
- Cover the crock pot and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and shreds easily.
- Once cooked, use two forks to shred the chicken in the pot and mix it with the combined sauce for a creamy consistency.
- Enjoy your Mississippi Chicken over mashed potatoes or rice, or in a crusty sandwich.
Notes
For extra heat, adjust the number of pepperoncini peppers based on your taste. You can also use chicken thighs for more moisture.
Find it online: https://www.chickenmint.com/mississippi-chicken/