Melt-In-Your-Mouth Baked Chicken
A simple yet flavorful baked chicken dish topped with creamy mayonnaise and Parmesan cheese, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup good-quality mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare a 9×13 inch baking dish with cooking spray or butter.
- Season the chicken breasts with salt and pepper and place them in a single layer in the baking dish.
- Combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, and paprika in a bowl and mix until creamy.
- Spread the creamy mixture evenly over the chicken breasts.
- Bake for 20-25 minutes or until the topping is golden and the chicken reaches an internal temperature of 165°F (74°C).
- Rest the chicken for 5 minutes before serving. Optionally, garnish with fresh parsley.
Notes
For a lighter option, substitute low-fat mayonnaise or Greek yogurt. Ensure chicken is uniform in thickness for even cooking.
Find it online: https://www.chickenmint.com/melt-in-your-mouth-baked-chicken/