Wicked Popcorn
A delightful sweet and salty popcorn snack perfect for movie nights and gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1/2 cup Popcorn Kernels
- 1/4 cup Coconut Oil
- 1 tsp Salt
- 1/2 cup Brown Sugar
- 1/4 cup Butter
- 1 tsp Vanilla Extract (optional)
Instructions
- Pop the corn: In a large saucepan, heat coconut oil over medium heat. Add the popcorn kernels and cover the pan. Once the popping starts, shake the pan gently until the popping slows.
- Make the sweet mixture: In a separate bowl, combine melted butter, brown sugar, salt, and vanilla extract. Stir until well mixed and the sugar dissolves.
- Combine everything: Once the popcorn is fully popped, pour it into a large mixing bowl. Drizzle the sweet mixture over the popcorn while tossing it to coat evenly.
- Let it cool: Spread the coated popcorn onto a baking sheet lined with parchment paper. Allow it to cool for a few minutes, so it becomes crunchy.
- Serve and enjoy: Once cooled, break up any clumps and serve your delicious Wicked Popcorn!
Notes
Store leftover popcorn in an airtight container to maintain its crunch.