Air Fryer Whole Roasted Chicken
This recipe delivers tender meat and a perfectly crispy skin using an air fryer to create a juicy and delicious whole roasted chicken in less than an hour.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 (3-5 pound) whole chicken, giblets removed
- 1-2 tablespoons avocado oil or extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat the air fryer to 360°F (182°C).
- Prepare the chicken by patting it dry and removing giblets.
- Season the chicken with oil and the seasoning mixture.
- Arrange the chicken breast-side down in the air fryer basket.
- Cook for 50 minutes, then flip and cook for an additional 10 minutes.
- Rest the chicken for about 10 minutes before carving.
Notes
Pat the chicken dry for crispy skin and use a meat thermometer for perfect cooking.