Jack Skellington Oreo Pops
Fun and creative Oreo pops inspired by ‘The Nightmare Before Christmas’, perfect for Halloween or festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 pops
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 Oreos (Double Stuff)
- 2 cups White Candy Melts
- 1/2 cup Royal Icing (black)
- Edible Marker (black)
- 12 ounces Bittersweet Chocolate (for bats)
- 2 teaspoons Coconut Oil
Instructions
- Prepare the Oreos: Gently push the lollipop sticks into the cream filling of each Oreo.
- Melt the Candy: In a microwave-safe bowl, melt the white candy melts according to the package instructions.
- Dip the Oreos: Dip each Oreo into the melted white chocolate, ensuring it is completely coated.
- Cool the Pops: Place the dipped Oreos on a parchment-lined baking sheet and refrigerate for about 10 minutes to set.
- Add the Straws: Push the paper straws over the lollipop sticks for a festive touch.
- Decorate the Faces: Use the edible marker to draw Jack Skellington’s mouth and stitches on each Oreo.
- Add Details with Icing: Use the black royal icing to add the eyes and nostrils to Jack’s face.
- Attach the Bats: Melt the bittersweet chocolate and create small bat shapes on parchment paper.
- Final Setting: Let the icing and chocolate harden at room temperature for one to two hours.
Notes
Use Double Stuff Oreos for a creamier taste and enjoy creative decorations. Ensure chocolate isn’t too hot when dipping to prevent leaks.