Creamy Garlic Parmesan Chicken
Tender chicken breasts simmered in a rich, creamy garlic and Parmesan sauce, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless Chicken Breasts
- Salt and Pepper, to taste
- 2 tablespoons Olive Oil
- 4 cloves Garlic, minced
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese, grated
- 1 teaspoon Italian Seasoning
- Red Pepper Flakes, optional, to taste
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil over medium-high heat in a large skillet. Add the chicken breasts in a single layer and cook for 5-7 minutes until golden brown. Flip and cook for another 5-7 minutes until the chicken is cooked through (internal temperature should reach 165°F). Remove the chicken and set aside.
- Lower the heat to medium and add minced garlic to the same skillet, sautéing for 1-2 minutes until fragrant.
- Slowly pour in heavy cream, stirring to combine with the garlic. Simmer for 2-3 minutes, thickening slightly.
- Stir in grated Parmesan cheese until melted and smooth; add broth or water if the sauce is too thick.
- Return the cooked chicken to the skillet, spooning the sauce over the breasts. Cook for an additional 2-3 minutes.
Notes
Taste and adjust seasoning as desired. Add mushrooms or spinach for extra flavor.