Irresistible Spooky Spaghetti and Cheese Stuffed Meatballs
Juicy meatballs filled with melted cheese, served over spaghetti in a rich marinara sauce – a fun twist on a classic comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
- 1 lb Ground Meat (Beef, pork, or turkey)
- 1 cup Cheese (Mozzarella or cheddar)
- 1/2 cup Breadcrumbs (Traditional or gluten-free)
- 1 large Egg
- 1/2 cup Onion (Finely grated)
- 1 tsp Italian Seasonings (Oregano and basil)
- 8 oz Spaghetti (Or your favorite pasta shape)
- 2 cups Marinara Sauce (Jarred or homemade)
Instructions
- Prepare the Pasta. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions until al dente. Drain and set aside, reserving a bit of pasta water.
- Mix the Meatball Ingredients. In a large bowl, combine the ground meat, breadcrumbs, egg, grated onion, and Italian seasonings. Mix gently until everything is fully combined but don’t overwork the meat.
- Stuff the Meatballs. Take a generous portion of the meat mixture and flatten it in your palm. Place about a tablespoon of cheese in the center, then fold the meat around the cheese, rolling it into a ball.
- Cook the Meatballs. In a large skillet over medium heat, add a splash of oil. Once hot, carefully add the meatballs. Cook for about 10 minutes, gently rolling them to brown evenly.
- Simmer in Marinara. Once browned, pour the marinara sauce over the meatballs in the skillet. Cover and let them simmer on low heat for another 10-15 minutes.
- Combine with Pasta. Add the cooked spaghetti to the sauce and toss gently, adding a splash of reserved pasta water if needed.
Notes
For uniform cooking, shape all meatballs to the same size. Avoid cooking at too high a temperature to prevent burning.