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Baked Chicken Breasts

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Simple and delicious baked chicken breasts that are juicy and flavorful, perfect for weeknight dinners.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried herbs (like thyme or oregano)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and dried herbs. Stir until well mixed.
  3. Place the chicken breasts in the bowl or on a plate and coat them thoroughly with the seasoning mixture.
  4. Arrange the seasoned chicken breasts on a baking sheet. Bake for 20 to 25 minutes or until the internal temperature reaches 165°F (75°C).
  5. Remove the chicken from the oven and let it rest for about 5 minutes before serving.

Notes

Let the chicken rest before slicing to maintain moisture. Use a meat thermometer for best results.