Honey Garlic Ground Turkey
A delightful and easy-to-make dish that combines sweet and savory flavors, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Dairy-Free
Ingredients
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon corn starch
- 1 lb ground turkey
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Green onions for garnish (optional)
Instructions
- Prepare the Sauce: In a bowl, mix together the honey, minced garlic, soy sauce, and corn starch until well combined. Set aside.
- Cook the Turkey: Heat the vegetable oil in a pan over medium heat. Add the ground turkey and cook for about 5-7 minutes, breaking it apart with a spoon until browned and fully cooked.
- Combine with Sauce: Pour the honey garlic mixture over the turkey in the pan. Stir to combine, allowing it to coat the meat evenly. Cook for an additional 3-4 minutes until the sauce thickens and becomes glossy.
- Season and Serve: Season the mixture with salt and pepper to taste. Serve it hot over cooked rice or noodles for a satisfying meal.
- Garnish: Optional—top with sliced green onions for a fresh crunch.
Notes
Ground turkey provides a great base for this dish. Feel free to substitute with chicken or beef if preferred. Using freshly minced garlic enhances flavor.
Find it online: https://www.chickenmint.com/honey-garlic-ground-turkey-recipe/