Honey Garlic Chicken in the Crockpot
A comforting and flavorful dish featuring tender chicken combined with a sweet and savory honey garlic sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 2 pounds boneless skinless chicken thighs or breasts
- 1/2 cup soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tablespoon grated ginger (optional)
Instructions
- Place the chicken thighs or breasts in the bottom of the slow cooker.
- In a medium bowl, mix together the soy sauce, minced garlic, honey, and grated ginger until well combined.
- Pour the sauce mixture over the chicken in the slow cooker, ensuring it’s evenly coated.
- Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
- Once cooked, use two forks to shred the chicken in the slow cooker, mixing it with the sauce.
Notes
For less sweetness, reduce honey by a tablespoon or two. Adding a splash of rice vinegar or lime juice enhances flavor.
Find it online: https://www.chickenmint.com/honey-garlic-chicken-crockpot/