Chicken Noodle Soup with Shredded Chicken
A comforting classic chicken noodle soup that warms both body and soul, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
- 2 cups cooked chicken, shredded
- 6 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Sauté the veggies: In a large pot, heat olive oil over medium heat. Add the chopped onion, minced garlic, sliced carrots, and chopped celery. Sauté until the vegetables are tender, about 5 to 7 minutes.
- Add the broth: Pour in the chicken broth and bring it to a boil.
- Cook the noodles: Once the broth is boiling, add the egg noodles and dried thyme. Cook according to the noodle package instructions, usually around 7-10 minutes, until the noodles are al dente.
- Combine the chicken: Stir in the shredded chicken and season the soup with salt and pepper. Allow it to simmer for an additional 5 minutes.
- Serve warm: Ladle the soup into bowls and enjoy while hot!
Notes
Customize the recipe by adding more veggies or swapping proteins. Don’t overcook the noodles; they should remain al dente.
Find it online: https://www.chickenmint.com/high-protein-chicken-noodle-soup/