Healthy Oven Baked Chicken Tacos
A delightful and healthier twist on classic tacos, these baked chicken tacos are quick to prepare and full of flavor, perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
- 1 lb ground chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- Sour cream (for serving)
- Fresh cilantro (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Heat the olive oil over medium heat in a skillet.
- Add the ground chicken, garlic powder, onion powder, chili powder, cumin, salt, and pepper; cook until browned, about 7-10 minutes.
- Fill each taco shell with the chicken mixture.
- Bake the filled taco shells for 10-15 minutes until crispy.
- Serve hot with shredded lettuce, diced tomatoes, cheese, sour cream, and cilantro.
Notes
Keep toppings separate until ready to serve for the best texture. Avoid overcrowding the skillet when cooking the chicken.
Find it online: https://www.chickenmint.com/healthy-oven-baked-chicken-tacos/