Classic Chocolate Chip Cookies
A timeless treat that combines soft, chewy centers with crispy edges, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven: Set your oven to 375°F (190°C).
- Mix dry ingredients: In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream butter and sugars: In a large bowl, use an electric mixer to beat the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy, about 2-3 minutes.
- Add eggs: Beat in the eggs one at a time, mixing until fully incorporated after each addition.
- Combine mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Mix just until combined.
- Fold in chocolate chips: Gently fold in the chocolate chips using a spatula or wooden spoon.
- Scoop and arrange: Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
- Bake: Bake for 10-12 minutes or until the edges are golden brown.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Notes
For best results, use room temperature ingredients and avoid overbaking. Chilling the dough can enhance flavor and texture.
Find it online: https://www.chickenmint.com/halloween25-halloween/