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Halloween Sugar Cookie Bars

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A delightful treat capturing the spirit of Halloween, these soft and chewy sugar cookie bars topped with cream cheese frosting are perfect for festive gatherings.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Halloween sprinkles (as desired)

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Cream the butter and sugar: Combine softened butter and granulated sugar until smooth.
  3. Add the wet ingredients: Incorporate the egg and vanilla extract, mixing until blended.
  4. Combine the dry ingredients: Whisk together flour, baking powder, baking soda, and salt, then gradually add to the wet mixture.
  5. Spread the dough: Spread the cookie dough evenly into the prepared baking dish with a spatula.
  6. Bake: Bake for 20-25 minutes until lightly golden and a toothpick comes out clean.
  7. Cool the bars: Allow to cool completely in the baking dish on a wire rack.
  8. Prepare the frosting: Beat together cream cheese and butter until smooth, then add powdered sugar and vanilla and mix until creamy.
  9. Frost the cookies: Spread the cream cheese frosting evenly over the cooled cookie bars.
  10. Add sprinkles: Top with Halloween sprinkles for a festive touch.
  11. Slice and serve: Cut the cookie bars into squares and enjoy!

Notes

Store in an airtight container in the refrigerator for up to a week.

Find it online: https://www.chickenmint.com/halloween-sugar-cookie-bars/