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Halloween Pumpkin Bread Truffles

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Delightful bite-sized truffles made from moist pumpkin bread and creamy frosting, perfect for Halloween gatherings.

Ingredients

  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp ginger
  • ½ tsp salt
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1 cup white chocolate or candy melts for coating

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. Combine the pumpkin puree, sugar, vegetable oil, and eggs in a large bowl. Mix until well combined.
  3. Whisk together the flour, baking powder, baking soda, spices, and salt in another bowl.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.
  6. Once the pumpkin bread is cool, crumble it into a large mixing bowl.
  7. Add the softened cream cheese and powdered sugar. Mix well until fully combined and smooth.
  8. Scoop out portions of the mixture and roll them into balls, about 1 inch in diameter.
  9. Place each ball on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes.
  10. Melt the white chocolate or candy melts in a microwave-safe bowl in 30-second increments, stirring in between until smooth.
  11. Dip each chilled truffle into the melted chocolate, allowing excess to drip off.
  12. Place the coated truffles back onto the parchment-lined sheet and add any desired toppings before the chocolate sets.
  13. Allow the coating to set in the refrigerator for another 30 minutes before serving.

Notes

Chill properly to ensure truffles hold their shape. Experiment with various coatings and flavors!