Halloween Prosciutto & Mozzarella Skewers
Festive skewers that mimic creepy eyeballs, offering a fun twist for Halloween gatherings.
- Prep Time: 15
- Total Time: 15
- Yield: 5 to 6 servings
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 15 Bocconcinis (mini mozzarella balls)
- 5 Strips Prosciutto
- 5 Green Olives
- 3 Black Olives (for decoration)
- 1 Tbsp Balsamic Glaze
- ¼ tsp Beetroot Powder (for coloring)
Instructions
- Prepare the Prosciutto: Slice each strip of prosciutto into 3 long strips.
- Wrap the Cheese: Take one prosciutto strip and wrap it around each mozzarella ball.
- Prepare the Olives: Slice the green olives into rings.
- Assemble the Eyeballs: Place a green olive ring on each mozzarella ball, pressing a black olive circle in the center.
- Make the Glaze: Stir the beetroot powder into the balsamic glaze until well combined.
- Finish the Skewers: Drizzle the beetroot-infused balsamic glaze over the assembled skewers.
Notes
Quality ingredients are key; serve cold for best flavor.