Crispy Fried Chicken
This crispy, golden-brown Fried Chicken recipe is a crowd-pleaser with juicy meat and a crunchy coating, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Southern
- Diet: None
Ingredients
- 4-6 pieces bone-in chicken
- 2 cups buttermilk
- 2 cups all-purpose flour
- ½ cup cornstarch
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional)
- Vegetable oil for frying
Instructions
- Marinate the chicken in buttermilk for at least 1 hour or overnight.
- Prepare the coating by mixing flour, cornstarch, salt, and spices in a bowl.
- Dredge the chicken in the flour mixture to coat thoroughly.
- Heat about ½ inch of vegetable oil in a skillet over medium-high heat.
- Fry the chicken for about 10 minutes per side until golden brown and cooked through.
- Drain on paper towels and let rest before serving.
Notes
Use bone-in chicken for the best flavor and moisture. Ensure oil temperature is maintained for a crispy finish.