Halloween Monster Cookie Dough Dip
A delightful treat that combines all the flavors of classic cookie dough in a fun, dippable format, perfect for parties or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (heat-treated)
- 1 can sweetened condensed milk (14 oz)
- 1 cup mini chocolate chips
- 1 cup colorful Halloween sprinkles
- Graham crackers or fruit for dipping
Instructions
- Cream the butter and sugars until light and fluffy.
- Add the vanilla extract and mix until evenly incorporated.
- Incorporate the heat-treated flour gradually, mixing until well combined.
- Mix in the sweetened condensed milk until smooth and creamy.
- Fold in the mini chocolate chips and Halloween sprinkles.
- Serve the dip immediately with graham crackers or fruit for dipping.
Notes
For a dairy-free option, use coconut cream instead of butter and a dairy-free sweetened condensed milk. Letting the dip sit in the fridge for an hour can enhance the flavors.
Find it online: https://www.chickenmint.com/halloween-monster-cookie-dough-dip/