Halloween Chocolate Brownies
Delightful and fudgy brownies that combine dark and white chocolate, perfect for Halloween gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup almond milk
- 1/3 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
- 1/2 cup white chocolate chips (vegan)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it or lining it with parchment paper.
- Mix the flour, cocoa powder, coconut sugar, baking powder, and salt in a mixing bowl until well combined.
- Combine whisk together the almond milk, melted coconut oil, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and mix until just combined; don’t overmix.
- Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.
- Transfer the brownie batter to the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean with a few moist crumbs.
- Cool the brownies in the pan. Once cooled, melt the white chocolate and pipe ghost shapes on top for decoration.
Notes
Feel free to add nuts or candies for customization. Always check for doneness with a toothpick.
Find it online: https://www.chickenmint.com/halloween-chocolate-brownies-2/