Halloween Candy Bark
A delightful no-bake treat that combines sweet flavors and textures, perfect for Halloween festivities.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 16 full-sized graham crackers
- 24-ounce package of chocolate almond bark or chocolate candy melts
- ½ cup stick pretzels, broken in half
- ⅓ cup Reese’s Pieces
- Small handful of decorative candy eyes
- Handful of Oreo Minis, cut in half
- Handful of butterscotch chips
- Handful of Funfetti or white chocolate chips
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper, ensuring the paper extends to the edges for easy removal later. Arrange the graham crackers in a single layer on the sheet.
- Melt the chocolate: Using a double boiler or a Wilton melting pot, gently melt the chocolate according to package instructions. Stir occasionally until smooth and fully melted.
- Spread the chocolate: Carefully pour the melted chocolate over the graham crackers, using an offset spatula to spread it into an even layer.
- Add the toppings: Generously sprinkle the pretzels, Oreo Minis, Reese’s Pieces, and any additional toppings over the chocolate. Gently press them down to secure them into the chocolate layer.
- Set the bark: Place the baking sheet in the refrigerator for about 15-20 minutes or until the chocolate has fully set.
- Break into pieces: Once set, remove the bark from the fridge and lift the parchment paper from the baking sheet. Break the bark into serving-sized pieces.
Notes
Customize toppings to your liking. This recipe is perfect for kids and can be made in under 30 minutes.
Find it online: https://www.chickenmint.com/halloween-candy-bark-candy-bark/