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Greek Chicken Casserole

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A comforting dish combining tender chicken, creamy Greek yogurt, and vibrant vegetables, perfect for family meals.

Ingredients

  • 1 pound chicken breast, diced
  • 1 cup cooked quinoa or rice
  • 1 cup diced tomatoes
  • 1 cup spinach, chopped
  • 2 cloves garlic, minced
  • 1 cup Greek yogurt
  • 1/2 cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the diced chicken, salt, and pepper, cooking until browned and cooked through, about 5-7 minutes.
  4. Stir in the diced tomatoes, spinach, and cooked quinoa or rice, then add the oregano. Cook for another 2-3 minutes until the spinach wilts.
  5. Remove from heat and mix in the Greek yogurt and feta until well combined.
  6. Transfer the mixture to a greased baking dish and spread evenly.
  7. Bake for 25-30 minutes, or until heated through and golden on top.
  8. Let cool slightly before serving.

Notes

You can substitute chicken with turkey or tofu and adjust the amount of Greek yogurt to your liking.

Find it online: https://www.chickenmint.com/greek-chicken-casserole/