Greek Chicken and Potatoes
A comforting dish combining juicy chicken thighs and crispy potato wedges, infused with aromatic herbs and lemon.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
- 4 chicken thighs
- 4 medium potatoes, cut into wedges
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Juice of 1 lemon
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the minced garlic, olive oil, oregano, thyme, salt, pepper, and lemon juice in a large bowl to create the marinade.
- Add the chicken thighs and potato wedges to the bowl and toss until coated.
- Spread the chicken and potatoes evenly on a baking sheet.
- Roast in the oven for 35-45 minutes until the chicken is cooked and the potatoes are golden brown.
- Garnish with fresh parsley before serving.
Notes
Use fresh ingredients for the best flavor. Ensure potatoes are cut evenly for uniform cooking.
Find it online: https://www.chickenmint.com/greek-chicken-and-potatoes/