Ghost Brownies
Delightful chocolate brownies with playful ghostly decorations, perfect for Halloween festivities.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Ghost-shaped candies or melted white chocolate for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Melt the butter in a large bowl. Stir in the sugar until combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine the flour, cocoa powder, baking powder, and salt in another bowl.
- Mix the dry ingredients into the wet ingredients until just blended.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- Cool in the pan, cut into squares, and decorate with ghost-shaped candies or melted white chocolate.
Notes
For best results, do not overbake and use quality ingredients for deeper flavor.
Find it online: https://www.chickenmint.com/ghost-brownies/