Garlic Parmesan Chicken Skewers
Easy and flavorful chicken skewers marinated in garlic, butter, and Parmesan, perfect for grilling season.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 1 lb cubed chicken breasts
- 1/2 cup butter
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Prepare the Marinade: In a bowl, melt the butter and mix in the minced garlic, grated Parmesan cheese, paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper until well combined.
- Marinate the Chicken: Add the cubed chicken breasts to the bowl, ensuring they are well-coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Preheat the Grill: While the chicken marinates, preheat your grill to medium heat (about 350°F to 375°F).
- Thread the Chicken onto Skewers: Once marinated, thread the chicken cubes onto the skewers. Leave a little space between each piece to allow for even cooking.
- Grill the Skewers: Place the skewers on the grill and cook for about 10–15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F.
- Serve Hot: Remove the skewers from the grill and let them rest for a couple of minutes before serving.
Notes
Marinate chicken for up to two hours for enhanced flavor. Use an instant-read thermometer to ensure proper cooking.
Find it online: https://www.chickenmint.com/garlic-parmesan-chicken-skewers/