Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots
A comforting meal featuring succulent garlic herb chicken paired with creamy mashed potatoes and sweet glazed carrots.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried herbs (such as thyme, rosemary, or parsley)
- Salt and pepper to taste
- 4 large potatoes, peeled and chopped
- 4 tablespoons butter
- 1/2 cup milk
- 1 pound carrots, peeled and sliced
- 1/4 cup brown sugar
- 2 tablespoons butter for glazing
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the olive oil, minced garlic, dried herbs, salt, and pepper in a bowl.
- Rub the marinade mixture all over the chicken breasts, ensuring they are well coated.
- Place the marinated chicken in a baking dish and bake for 25–30 minutes, or until cooked through.
- Boil chopped potatoes in salted water until tender, about 15 minutes. Drain and return to pot.
- Mash the potatoes with butter and milk until smooth and creamy.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add sliced carrots and brown sugar, stirring frequently.
- Cook until the carrots are tender and glazed, about 8–10 minutes.
- Plate the chicken alongside the creamy mashed potatoes and sweet glazed carrots. Enjoy!
Notes
Consider marinating the chicken for an hour or overnight for deeper flavor.