Fresh From Scratch Egg Noodles
Homemade Fresh From Scratch Egg Noodles are a delightful addition to any meal, enhancing the flavors of your dishes with their comforting texture.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- Water (as needed)
Instructions
- Combine dry ingredients: In a large mixing bowl, whisk together the flour and salt until well combined.
- Make a well in the center of the flour mixture and crack the eggs into the well.
- Mix the dough: Use a fork to slowly mix the eggs into the flour until it resembles coarse crumbs.
- Knead the dough: Turn out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Roll out the dough: Use a rolling pin to roll to your desired thickness, about 1/8 to 1/4 inch thick.
- Cut the noodles: Using a sharp knife or pasta cutter, cut the rolled dough into strips.
- Dry the noodles: Let them sit for a few minutes at room temperature before cooking.
- Cook the noodles: Bring salted water to a boil, add noodles, and cook until they float, about 2-3 minutes. Drain and serve.
Notes
For best results, measure flour properly and avoid over-kneading.
Find it online: https://www.chickenmint.com/fresh-from-scratch-egg-noodles/