Easy Teriyaki Chicken
A delightful dish that brings the vibrant flavors of Asian cuisine straight to your dinner table with a sweet-savory teriyaki sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Poultry
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons sesame oil
- Sesame seeds, for garnish
- Green onions, sliced, for garnish
Instructions
- Prepare the Sauce: In a bowl, mix together soy sauce, honey, rice vinegar, minced garlic, and grated ginger until well blended.
- Thicken the Sauce: In a separate bowl, combine cornstarch and water. Mix until smooth, then stir this into the sauce mixture to help it thicken when cooked.
- Sauté the Chicken: Heat sesame oil in a large pan over medium heat. Add the chicken pieces in a single layer. Cook them for about 5-7 minutes, stirring occasionally, until browned and fully cooked.
- Add the Sauce: Pour the prepared teriyaki sauce over the cooked chicken. Stir well to ensure the chicken is evenly coated. Let it simmer for about 5 minutes until the sauce thickens slightly.
- Serve and Garnish: Serve the teriyaki chicken over cooked rice or noodles. Garnish with sesame seeds and sliced green onions.
Notes
Cut chicken breast uniformly to ensure even cooking. Adjust sweetness of sauce by modifying honey. Consider adding vegetables for extra texture.
Find it online: https://www.chickenmint.com/easy-teriyaki-chicken/