Taco Soup
A delightful and hearty soup that combines ground meat, beans, and vegetables, perfect for busy weeknights and cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Instant Pot, Slow Cooker, Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
- 1 pound ground beef or turkey
- 1 onion, diced
- 1 can black beans, rinsed and drained
- 1 can kidney beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken or vegetable broth
- Salt to taste
- Pepper to taste
- Chopped fresh cilantro for garnish
- Sour cream for serving
- Shredded cheese for serving
- Tortilla chips for serving
Instructions
- Brown the meat and onion in a large pot over medium heat until fully cooked. Drain excess fat.
- Add the black beans, kidney beans, corn, diced tomatoes, taco seasoning, and broth. Mix well to combine.
- Bring the mixture to a gentle boil, then reduce heat and cover to simmer for 20–30 minutes, stirring occasionally.
- Taste and season with salt and pepper as needed.
- For the Crock Pot, add all ingredients and cook on low for 6–8 hours or high for 3–4 hours.
- For the Instant Pot, sauté the meat and onion, then add all other ingredients and cook on high pressure for 10 minutes.
- Serve the soup hot, garnished with cilantro, sour cream, shredded cheese, and tortilla chips.
Notes
Browning the meat and onion adds depth of flavor. Adjust seasonings based on your taste preferences.