Easy Crockpot Taco Casserole
This cozy and convenient taco casserole combines all your favorite taco flavors in a warm, hearty dish, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup diced tomatoes (optional)
- Tortilla chips (for serving)
Instructions
- Brown the ground beef in a skillet over medium heat and drain excess fat.
- Combine the browned beef, black beans, corn, shredded cheese, taco seasoning, salsa, and optional diced tomatoes in the crockpot. Stir until mixed.
- Cook on low for 4-6 hours or on high for 2-3 hours until heated through.
- Serve hot with tortilla chips.
Notes
Mix ingredients well for even flavor distribution and monitor cooking times closely.