Easy Slow Cooker Smothered Chicken
A comforting dish featuring tender chicken in a rich, savory sauce that cooks itself in the slow cooker, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 400 minutes
- Total Time: 410 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts
- 1 can of cream of mushroom soup
- 1 packet of onion soup mix
- 1 cup of chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the chicken: Place the chicken breasts in the slow cooker in a single layer.
- Mix the sauce: In a separate bowl, combine the cream of mushroom soup, onion soup mix, and chicken broth. Stir until well blended.
- Combine with chicken: Pour the soup mixture over the chicken breasts in the slow cooker, ensuring they are well covered.
- Season the dish: Sprinkle with salt and pepper to taste.
- Set the slow cooker: Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Shred the chicken: Once cooked, transfer the chicken to a plate and shred it before returning it to the slow cooker. Stir to combine with the sauce.
- Garnish and serve: Serve warm, garnished with fresh parsley if desired.
Notes
Use fresh chicken for best results. Avoid lifting the lid frequently to maintain cooking temperature.
Find it online: https://www.chickenmint.com/easy-slow-cooker-smothered-chicken/