Marry Me Chicken
A tender chicken dish with a creamy sauce featuring sun-dried tomatoes and garlic, perfect for weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
- Pasta or rice for serving
Instructions
- Prepare the chicken: Place the chicken breasts in the slow cooker, ensuring they are laid out evenly.
- Mix the sauce: In a separate bowl, whisk together the heavy cream, sun-dried tomatoes, chicken broth, garlic, Italian seasoning, salt, and pepper until fully combined.
- Combine: Pour the sauce mixture over the chicken in the slow cooker, making sure the chicken is well-coated.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and cooked through.
- Finish the dish: Once cooked, you can shred the chicken if desired and stir the sauce to combine everything seamlessly.
- Serve: Plate over cooked pasta or rice, garnishing with fresh basil if using.
Notes
Consider searing the chicken for added flavor. Ensure the internal temperature reaches 165°F.
Find it online: https://www.chickenmint.com/easy-slow-cooker-marry-me-chicken/