Marinated Grilled Chicken with Easy Shawarma Marinade
A flavorful dish bringing the taste of the Middle East to your kitchen, perfect for gatherings or quick weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp cinnamon
- 1 tsp ginger
- 1 tsp oregano
- 1 tsp turmeric
- 1 lb chicken (for grilling or bowls)
- Juice of 1 lemon
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, mix together the cumin, paprika, cinnamon, ginger, oregano, turmeric, lemon juice, and honey. Season with salt and pepper to taste.
- Marinate the Chicken: Add the chicken pieces to the marinade, making sure they are well coated. Cover the bowl and refrigerate for at least 30 minutes or overnight for a more robust flavor.
- Preheat the Grill: Set your grill to medium-high heat to ensure that the chicken gets a nice char while cooking.
- Grill the Chicken: Place the marinated chicken on the grill, cooking for 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C).
- Serve and Enjoy: Remove the chicken from the grill and let it rest for a few minutes before serving it in a pita, over hummus, or on a salad.
Notes
For a vegan option, substitute honey with maple syrup or omit it for a low-sugar alternative. Marinate chicken longer for enhanced flavor.
Find it online: https://www.chickenmint.com/easy-shawarma-marinade/