Easy Rotisserie Chicken Pasta Bowl
A quick and creamy pasta dish made with rotisserie chicken, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- 1 rotisserie chicken, shredded
- 8 oz pasta (such as penne or fusilli)
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as parsley or basil), for garnish
Instructions
- Cook the Pasta: Boil water in a large pot, then add the pasta and cook according to package instructions. Drain and set aside.
- Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
- Sauté Garlic: Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
- Simmer the Cream: Pour in the heavy cream and bring it to a simmer, stirring occasionally.
- Combine Chicken and Cheese: Stir in the shredded rotisserie chicken and grated Parmesan cheese. Mix until the cheese melts and the sauce becomes creamy.
- Mix in the Pasta: Add the cooked pasta to the skillet, stirring to coat the pasta evenly with the creamy sauce.
- Season to Taste: Season with salt and pepper, adjusting according to your preference.
- Garnish: Remove from heat and garnish with fresh herbs before serving.
Notes
You can substitute heavy cream with half-and-half for a lighter version. Consider adding Italian seasoning or red pepper flakes for extra flavor.
Find it online: https://www.chickenmint.com/easy-rotisserie-chicken-pasta-bowl/