Easy Lemon Chicken Pasta
A delightful and quick meal combining tender chicken, creamy sauce, and zesty lemon, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Dairy, Meat
Ingredients
- 8 oz spaghetti or pasta of choice
- 2 chicken breasts, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- Zest and juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Parmesan cheese, grated (for serving)
Instructions
- Boil a large pot of salted water and cook the spaghetti according to package instructions. Drain and set aside.
- Heat olive oil over medium heat. Add the sliced chicken and season with salt and pepper. Cook for 5-7 minutes, or until the chicken is browned and cooked through.
- Add the minced garlic to the skillet. Sauté for 1 minute until fragrant, being careful not to burn it.
- Pour in the chicken broth, heavy cream, lemon zest, and lemon juice. Stir to combine and let the mixture simmer for about 5 minutes, allowing it to thicken slightly.
- Add the cooked pasta to the skillet, tossing until the pasta is well coated with the sauce. Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley and grated Parmesan cheese.
Notes
Feel free to use whole wheat or gluten-free pasta. For a lighter option, consider using half-and-half or a dairy-free cream alternative.