Easy Instant Pot Chicken and Gravy
A comforting, flavorful dish with tender chicken breasts smothered in savory gravy, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless chicken breasts
- 1 cup chicken broth
- 1 packet gravy mix
- Salt and pepper to taste
- 2 tablespoons olive oil
- Cooked rice, mashed potatoes, or noodles (for serving)
Instructions
- Season the chicken with salt and pepper on both sides.
- Sauté the chicken in olive oil in the Instant Pot until browned, about 3-4 minutes per side.
- Whisk together the chicken broth and gravy mix in a bowl.
- Pour the gravy mixture over the browned chicken in the Instant Pot.
- Close the lid and set to ‘Pressure Cook’ on high for 10 minutes.
- Release the pressure naturally for 5 minutes, then quick release any remaining pressure.
- Remove the chicken and serve hot, drizzled with gravy over your choice of rice, mashed potatoes, or noodles.
Notes
For thicker gravy, whisk in a bit of cornstarch mixed with water during the last few minutes of cooking. Use dairy-free gravy mix for a lactose-free version.