Easy Halloween Brownies | Cousin It Monster
A fun and delightful treat that captures the spirit of Halloween with adorable, gooey brownies perfect for any spooky gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- Chocolate frosting (store-bought or homemade)
- Pretzel sticks (for the hair)
- Candy eyes (for the monster face)
- Optional: Sprinkles or edible glitter for extra flair
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Mix the melted butter and granulated sugar in a large bowl until well combined. Add the eggs, one at a time, followed by the vanilla extract. Mix until smooth.
- Combine the flour, cocoa powder, salt, and baking powder in another bowl. Gradually add to the wet mixture, stirring until just combined.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool the brownies in the pan before spreading a layer of chocolate frosting over the top.
- Decorate by pressing pretzel sticks into the frosting for hair and adding candy eyes.
Notes
Keep a close watch while baking to avoid overbaking and ensure fudginess. Customize your toppings for a fun twist.