Easy Crock Pot Pot Roast with Gravy
A comforting and hearty dish featuring tender beef, flavorful vegetables, and rich gravy, perfect for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 1 (3 to 4 pound) beef chuck roast
- 4 carrots, peeled and cut into chunks
- 4 potatoes, peeled and cut into chunks
- 1 onion, cut into quarters
- 4 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 2 tablespoons cornstarch (optional, for gravy)
Instructions
- Sear the beef: Heat olive oil in a skillet over medium-high heat. Sear the beef chuck roast on all sides until browned, about 3-4 minutes per side.
- Prepare the vegetables: Place the carrots, potatoes, onion, and garlic in the bottom of the crock pot.
- Add the roast: Place the seared roast on top of the veggies in the crock pot.
- Mix and pour: In a bowl, combine the beef broth, Worcestershire sauce, salt, and pepper. Pour this mixture over the roast.
- Set it to cook: Cover and cook on low for 8-10 hours or on high for 4-6 hours until tender.
- Make optional gravy: Remove the beef and vegetables, whisk cornstarch with water, stir into the juices, and cook until thickened.
- Serve: Serve the pot roast with the vegetables and gravy.
Notes
Searing the meat enhances the flavor. Adjust seasoning based on preference.
Find it online: https://www.chickenmint.com/easy-crock-pot-pot-roast-with-gravy/